New technology to structure plant-based food ingredients

Published on
March 13, 2023

Wageningen University & Research and TNO have jointly worked on a new technology to structure plant-based food ingredients. This new technology should allow our partners to create a new generation of high-quality plant-based food products. In this video we tell you more details on what has been done so far. We are looking for new partners to further develop this technology towards commercial applications. Please feel free to reach out if you would like to join this new innovation.

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