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RESEARCH: Predicting the extrudability of complex food materials during 3D printing
Extrusion-based 3D printing has been applied to customize food designs and can potentially enable personalized nutrition. To achieve this, we need to be able to effectively print complex food materials with high accuracy.
How to predict the extrudability of complex food materials during 3D printing based on image analysis and gray-box data-driven modelling. Read about our latest research.