News and agenda
News
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RESEARCH: Influence of macroscopic structure of 3D printed protein bars on instrumental and sensory texture
How can we determine the influence of the macroscopic structure of 3D printed protein bars with chocolate fillings on instrumental texture properties... -
RESEARCH: Predicting the extrudability of complex food materials during 3D printing
Extrusion-based 3D printing has been applied to customize food designs and can potentially enable personalized nutrition. To achieve this, we need to... -
New steps in 3D food printing made possible thanks to NWO funding
3D Food Printing enters into a New Phase as Wageningen University and Eindhoven University of Technology were granted funding for their PRINTYOURFOOD...
In the media
- Spaghetti manufacturer helps Dutch Erasmus MC hospital with 3D-printed pills for sick children (9 November, 2020)
- [Dutch] Wat is het verdienmodel voor 3D foodprinting? (oktober 2020)
- A 2D hysteretic DEM model for arbitrarily shaped polygonal particles
- [Dutch] Een maaltijd printen - Nederland voedselland (24 juli 2020)
- '3D printing fully personalized foods' (May 2020, Food Ingredients 1st)
- [Dutch] Eten wat de printer schaft - Defensiekrant
- [Dutch] Voeding uit de printer - De onderofficier (p4-11)
- An exploratory consumer study of 3D printed food perception in a real-life military setting - Sophie Caulier, Esmée Doets, Martijn Noort (2020)
- [Dutch] 'Krachtvoer uit de printer: dieet op maat voor soldaat’ (21 April 2019, Algemeen Dagblad)
Agenda
26 November 2020
3D Food Printing Conference, online event
10-12 November 2020
EFFoST International Conference 2020, online event
23 November - 4 December 2020
FI Europe 2020, online event
27-28 January 2021
Food Technology, NH Conference Centre Koningshof, Veldhoven, The Netherlands
7 October 2021
Conference Personalised Nutrition and Health, World Food Center, Ede, The Netherlands
Podcast
DFPI is a collaboration of:
