News and agenda
News
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How to 3D print an optimal food texture
Creating a pleasant and tasty food texture is one of the big challenges in 3D food printing. Texture properties of food are related to their... -
RESEARCH: Influence of macroscopic structure of 3D printed protein bars on instrumental and sensory texture
How can we determine the influence of the macroscopic structure of 3D printed protein bars with chocolate fillings on instrumental texture properties... -
RESEARCH: Predicting the extrudability of complex food materials during 3D printing
Extrusion-based 3D printing has been applied to customize food designs and can potentially enable personalized nutrition. To achieve this, we need to...
In the media
- Spaghetti manufacturer helps Dutch Erasmus MC hospital with 3D-printed pills for sick children (9 November, 2020)
- [Dutch] Wat is het verdienmodel voor 3D foodprinting? (oktober 2020)
- A 2D hysteretic DEM model for arbitrarily shaped polygonal particles
- [Dutch] Een maaltijd printen - Nederland voedselland (24 juli 2020)
- '3D printing fully personalized foods' (May 2020, Food Ingredients 1st)
- [Dutch] Eten wat de printer schaft - Defensiekrant
- [Dutch] Voeding uit de printer - De onderofficier (p4-11)
- An exploratory consumer study of 3D printed food perception in a real-life military setting - Sophie Caulier, Esmée Doets, Martijn Noort (2020)
- [Dutch] 'Krachtvoer uit de printer: dieet op maat voor soldaat’ (21 April 2019, Algemeen Dagblad)
Agenda
22 November - 2 December 2021
FI Europe 2020, online event
13-14 January 2022
Food Technology, NH Conference Centre Koningshof, Veldhoven, The Netherlands
Podcast
DFPI is a collaboration of:
