News and agenda

News

Innovative method offers new possibilities in 3D printing of food
15 August 2022
Formulated food inks for extrusion-based 3D printing of personalized foods
31 January 2022

DFPI event 2022: a video impression
12 May 2022
Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition
31 January 2022

DFPI event 2022: Flexible and Controlled Food Processing using 3D Food Printing and beyond
31 January 2022
How to 3D print an optimal food texture
23 November 2021

In the media

Spaghetti manufacturer helps Dutch Erasmus MC hospital with 3D-printed pills for sick children (9 November, 2020)
[Dutch] Wat is het verdienmodel voor 3D foodprinting? (oktober 2020)
A 2D hysteretic DEM model for arbitrarily shaped polygonal particles
[Dutch] Een maaltijd printen - Nederland voedselland (24 juli 2020)
'3D printing fully personalized foods' (May 2020, Food Ingredients 1st)
[Dutch] Eten wat de printer schaft - Defensiekrant
[Dutch] Voeding uit de printer - De onderofficier (p4-11)
An exploratory consumer study of 3D printed food perception in a real-life military setting - Sophie Caulier, Esmée Doets, Martijn Noort (2020)
[Dutch] 'Krachtvoer uit de printer: dieet op maat voor soldaat’ (21 April 2019, Algemeen Dagblad)

Calendar

22 November - 2 December 2021
FI Europe 2020, online event

13-14 January 2022
Food Technology, NH Conference Centre Koningshof, Veldhoven, The Netherlands

Monday 25 April 2022
DFPI EVENT, Flexible and controlled food processing, using 3D Food Printing and beyond

Podcast

[Dutch] Pasta uit de printer - Martijn Noort & Luitenant Stefan Voogd

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